Cook macaroni as directed on package drain& cool.6 hard-boiled eggs (reserve 1 to slice for garnish, and chop the remaining 5).
Amish macaroni salad taste of home plus#
Here is the recipe, plus some other of our favorite Amish mac salad recipes. If you have any leftovers, store in an airtight container and stick in the refrigerator. Don't worry about calories, cholesterol, or sodium, just enjoy!
A splash of bbq sauce might also be good. You could also add a tablespoon dill pickle relish. Also, the recipe calls for Miracle Whip or a comparable creamy salad dressing, but I'd probably just use mayonnaise. The Famous Amish Macaroni Salad does not call for any salt, so if you like some you might want to add. The chill of a fresh mac salad out of the fridge is amazing. This particular mac salad was served to me at an Amish potluck in October, so it's a salad for all seasons. Nothing like a delicious mac salad to balance out a picnic plate. Among the Amish, mac salads are popular the same time they are for most of us: summer picnic season, which includes Memorial Day, Fourth of July, and Labor Day gatherings.
Put some in a small bowl to sample before serving to everyone just to make sure the flavors are perfect.īut there are many different versions of mac salad out there. I'd not mess with the dressing part of the recipe much, it is perfect the way it is! Some people want to toss in some diced ham and stir, you can do that, it's not my preference, but if you want to make it a meal with meat, that's fine.įor the best results you really should try to make this salad the night before, it allows the flavors to really meld and permeate the pasta. Most Amish have home-sourced eggs, so if you can get your hands on some too, this recipe will turn out better.Īnd if you think of anything else you want to add, perhaps diced green or red bell peppers for color and crunch, you can do that also. And you really can taste a difference between farm fresh and factory-raised eggs. The six hard-boiled eggs in this recipe really add nice flavor and texture to the mac salad.
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